I am finally moving into the soup territory. Somehow, I've always been dreading making soups, but when looking more into the recipes, it turns out they are easy and quick enough. I needed to make something with corn, and when I saw that the recipe that calls for curry, I was instantly ready for some cooking.
I am still amazed how simple it was to make it. Saute some leeks, add potatoes, corn kernels and curry. Fill the pot with broth, simmer until potatoes are soft, blend, strain and you got it...
I am usually a fan of chunkier soups, but straining here was very important since leeks and corn leave very dry and weird fibers.
As for the taste, it is a little sweet, a little spicy and our neighborhood party loved it. Even kids really enjoyed it.
Bon Apetit!!!
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